L'ECRIN de Delice

This course allows you to enjoy the world's three greatest delicacies: foie gras, caviar, and truffles!

The course includes one dish featuring each of the world's three most prized delicacies!

★The content is just an example.This may vary depending on the availability of ingredients and the season.

[Amuse]

Today's amuse

[Appetizer 1]

Setouchi natural sea bream pavé with caviar

[Appetizer 2]

Foie gras mousse, a special monaka (wafer) confection from Mitani Confectionery.

[Appetizer 3]

Truffle omelet with prosciutto and cheese, Croque Madame style

[Fish dishes]

Abalone and lobster

【Meat dishes】

Rossini style beef fillet and foie gras

[The final dish]

Today's final dish

【dessert】

Today's dessert

bucket

coffee

[Drinks]

All-you-can-drink: 2500 yen for 90 minutes

Wine pairings from 6600 yen

Wine pairing (half bottle) from 3500 yen

Other individual drinks are also available.

(For special occasions such as anniversaries, you can request a special dessert with advance reservation.)

Using today's finest ingredients, our chef will create a stunning French meal.

*This is a special course and will take some time.Please note.

(We will serve it slowly over a period of 2.5 to 3 hours.)

[Cancellation Policy]

100% of the cost (food and one drink per person) will be charged starting 3 days prior.

Cancellations can only be accepted by phone.

Please note.