L'ECRIN de Delice

Course content (6 items in total)

<Example of a dish>

【Amuse】

One dish + bread

Caviar and sea bream

(Setouchi wild sea bream and farmed sea bream pave) (Caviar and imitation caviar)

Foie gras mousse and liver mousse, served in a special monaka wafer by Mitani Confectionery.

- Fresh fish dishes made with ingredients delivered that day

【Maine】

Japanese Black Wagyu and American Beef (Hached Boeuf with spiced carrot glacé)

【dessert】

Chef's choice dessert

Due to the nature of this course, we are unable to accommodate dietary restrictions or allergies.

Also, since the course is served one dish at a time, we anticipate it will take approximately two hours.

(Due to high demand on Fridays, Saturdays, and the day before public holidays, it may take more than 2 hours.)

Please note that we cannot accommodate urgent requests.

*If you pay the 132,000 yen fee for a private party of 20 people, you can reserve the venue for a private party even if your reservation is for fewer than 20 people.

*The menu may change depending on the availability of ingredients.

*Not all dishes may be rated.

[Cancellation Policy]

100% of the cost (food and one drink per person) will be charged from 7 days prior to the reservation date.

For private bookings, a 100% cancellation fee will apply from 11 PM onwards, 10 days prior to the booking date.

For private bookings, any changes to the number of guests after 11 PM four days prior to the booking date will incur a 100% cancellation fee.

Cancellations can only be made by phone.

Please note.

*Due to the nature of the performance, we are unable to accommodate dietary restrictions or allergies.